INGREDIENTS: Potato Leek Soup (Potatoes*, Olive Oil, Leeks, Celery, Salt, GF Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), Roasted Garlic, Black Pepper, Thyme, Coconut Milk (Water, Coconut*, Guar Gum*), Veg Stock (Water, Carrots, Onions, Celery, Garlic, Bay Leave, Thyme, Parsley), Miso Paste (Soybeans, Rice Koni, Sea Salt, Water), Lemon Juice*, Water, Nutritional Yeast, Spinach, Chickpeas, Scallions).
CONTAINS: Soy, Coconut
*ORGANIC
Heating Instructions:
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
