INGREDIENTS: Sweet Potato Chili (Water, Canned Tomatoes, Sweet Potatoes, Pinto Beans, Red Bell Peppers, Onions, Coconut Aminos, Masa Harina (Corn Flour), Olive Oil, Lime Juice*, Garlic, Maple Syrup, Jalapeno Peppers, Scallions, Cumin, Smoked Paprika, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic), Chili Powder, Black Pepper), Cornbread Muffin (Almond Milk (Water, Almonds*, Gellan Gum, Natural Flavor*, Rice Starch*, Salt, Vanilla Extract*, Vitamin D2, Xanthan Gum), Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Cornmeal, Maple Syrup, Safflower Oil, Applesauce, Apple Cider Vinegar, Baking Powder, Baking Soda, Salt).
CONTAINS: Coconut, Almonds
*ORGANIC
Heating Instructions:
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
