INGREDIENTS: Turkey Meatloaf (Turkey, Base (Onion, Olive Oil, Garlic, Salt, Mediterranean Spice Blend (Garlic Powder, Rosemary, Thyme, Marjoram, Basil, Oregano), Pepper), Whole Eggs, Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Tamari*), Rotini Pasta (Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Asparagus, Tomato Sauce (Crushed Tomatoes, Soup Base (Onion, Olive Oil, Garlic, Salt, Mediterranean Spice Blend (Garlic Powder, Rosemary, Thyme, Marjoram, Basil, Oregano), Pepper), Tomato Paste, Tamari, Balsamic Vinegar, Nutritional Yeast, Tapioca Starch, Garlic Powder, Chili Flakes), Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt And Enzymes), Powdered Cellulose (anti-caking Agent) And Natamycin (a Natural Mold Inhibitor).

CONTAINS: Eggs, Milk, Soy, Wheat

*ORGANIC

Heating Instructions:

Stove-Top:

1. Place meal in a sauté pan over medium heat.
2. Cook until heated through or meal reaches 165 F.
3. Plate and enjoy!

Microwave:

1. Remove plastic from meal.
2. Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
3. Heat until meal reaches 165 F. Plate and enjoy!