INGREDIENTS: COOKED ENRICHED ORZO PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRILLED FULLY COOKED SALMON (PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS OF: SEA SALT, SUGAR, SODIUM PHOSPHATE, DEHYDRATED GARLIC AND ONION, SPICES, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR, SPICE EXTRACTIVES), RED PEPPER SAUCE (WATER, HEAVY CREAM, TOMATO PASTE, RED BELL PEPPERS, BUTTER [SWEET CREAM, LACTIC ACID], GARLIC, CAPERS [CAPERS, WATER, SALT, VINEGAR], GUM ARABIC, SALT, FOOD STARCH - MODIFIED, CALABRIAN CHILES [DRIED CHILES, SALT], VINEGAR), ASPARAGUS, TOMATO HERB BUTTER (BUTTER [CREAM, SALT], TOMATO PASTE, GARLIC, BASIL, SALT, BLACK PEPPER, CRUSHED RED PEPPER, PARSLEY, OREGANO, CORN STARCH).
CONTAINS: MILK, SALMON, WHEAT
Heating Instructions:
Stove-Top Instructions (from refrigerated or frozen):
Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!
Microwave Instructions (from refrigerated or frozen):
Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
