INGREDIENTS: YELLOW RICE (COOKED WHITE RICE [WATER, WHITE RICE, TURMERIC], OLIVE OIL, WATER, GARLIC POWDER, MAPLE SYRUP, SALT, ONION POWDER, LIME JUICE CONCENTRATE, SPICES), SLOPPY JOE TOMATO SAUCE WITH BEEF (CRUSHED TOMATO IN PUREE [TOMATOES, TOMATO PUREE, CITRIC ACID, CALCIUM CHLORIDE], GROUND BEEF, ONION, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, GARLIC, BALSAMIC VINEGAR [CONTAINS SULFITES], MAPLE SYRUP, SALT, SPICES, SMOKED PAPRIKA, DEHYDRATED GARLIC, CHILI POWDER [SPICES, SALT, DEHYDRATED GARLIC, AND SILICON DIOXIDE {TO PREVENT CAKING}], THYME, OREGANO, MARJORAM), GREEN PEAS, CARROTS, SHREDDED SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING]).
CONTAINS: MILK, SOY
Heating Instructions:
Stove-Top Instructions (from refrigerated or frozen):
Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!
Microwave Instructions (from refrigerated or frozen):
Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
