INGREDIENTS: Sweet Potato Curry (Sweet Potatoes, Coconut Milk (Water, Coconut*, Guar Gum*), Water, Bell Pepper*, Chickpeas, Onions, Spinach, Tamari*, Garlic, Ginger, Okinawan Curry Spice Blend (Turmeric, Coriander, Cardamom, Cinnamon, Ginger, Black Pepper, Cayenne, Cloves, Chinese Five Spice Blend), Lime Juice, Olive Oil, Salt), Brown Rice, Blanched Cauliflower (Cauliflower, Water).
CONTAINS: Coconut, Soy
*ORGANIC
Heating Instructions:
Stove-Top:
-
Place meal in a sauté pan over medium heat.
- Cook until heated through or meal reaches 165 F.
- Plate and enjoy!
Microwave:
-
Remove plastic from meal.
- Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
- Heat until meal reaches 165 F. Plate and enjoy!