Dark Chocolate Truffle Dessert Balls!

Try these simple 4 ingredient dark chocolate truffle balls!



  • 9 ounces of vegan dark chocolate
  • 7 Tablespoons canned coconut milk
  • 1/4 cup unsweetened cacao powder
  • 1/2 teaspoon vanilla extract


  1. Chop the chocolate finely, and add to a medium sized bowl.
  2. In a different bowl, add the coconut milk and microwave until it is warm (about 25 seconds).
  3. Add the warm coconut milk into the chopped chocolate, cover with a lid to keep the heat in. Let chocolate melt for about 5 minutes.
  4. After 5 minutes, lift the cover and stir the chocolate until it is creamy and smooth.
  5. Add in the vanilla extract at this time.
  6. Let the mixture sit in the refrigerator for 2-3 hours or until almost fully solid. To test this, dip a knife into the mixture, if it comes out wet it is not set yet.
  7. Once it is chilled, prepare a new dish with the cacao powder to roll the balls in.
  8. Use a Tablespoon as a scoop to scoop out the chocolate and roll into a ball with your hands.
  9. Toss the chocolate balls in the cacao powder to coat the outside.
  10. Enjoy chocolate truffle balls right away or refrigerate overnight. 

1 Truffle Ball is 90 calories, 10 g carbs, 1 g protein, 5 g fat