Ingredients:

• 2 cups gluten free rolled oats
• 1/2 cup coconut flakes
• 1/2 cup walnuts, chopped
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 2 Tablespoons coconut oil, melted
• 1/4 cup maple syrup
• 3 Tablespoons almond butter
• 1/3 cup dried cranberries

Instructions:

1. Preheat the oven to 300 F and line a baking sheet with parchment paper.
2. In a bowl, combine the walnuts, coconut, oats, cinnamon and salt.
3. Drizzle in the melted coconut oil and maple syrup, then add in the almond butter.
4. Mix until combined, then add the granola onto the lined baking sheet and press it down into a large oval shape.
5. Bake granola for 15 minutes and rotate the pan halfway through.
6. Break the granola apart with a fork and then bake again for 15 minutes. Sprinkle with dried cranberries, let it cool before serving.
7. Serve with yogurt or milk of choice. Enjoy!