Happy Cinco de Mayo! Celebrate by trying this simple recipe of Mexican rice soup! 

Ingredients:

• 1 medium onion, chopped
• 6 cups low sodium vegetable stock
• 4 cloves of garlic, minced
• 1 Tablespoon chili powder
• 1 cup brown rice, cooked
• 15 ounce can of fire roasted tomatoes, drained and rinsed
• 15 ounces can pinto beans, drained and rinsed
• 15 ounce can of black beans, drained and rinsed
• 15 ounce can of kidney beans, drained and rinsed
• Salt to taste

Instructions:

1. In a large saucepan,