INGREDIENTS: Kung Pao Veggies (Zucchini, Bell Peppers, Red Onions, Sesame Oil, Salt), Linguine Pasta (Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Shrimp (Steamed Shrimp), Kung Pao Sauce (Garlic & Ginger Sauce (Water, Tamari*, Ginger, Garlic, Lime Juice*, Maple Syrup, Sesame Oil, Harissa Chili Paste (Water, Paprika, Cayenne, Salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander & Spices), Tapioca Starch, Fiber Blend (Acacia Powder, Inulin Powder).
CONTAINS: Shrimp, Soy, Sesame, Wheat
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Microwave:
1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
