INGREDIENTS: Kung Pao Veggies (Zucchini, Bell Peppers, Red Onions, Sesame Oil, Salt), Linguine Pasta (Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Shrimp (Steamed Shrimp), Kung Pao Sauce (Garlic & Ginger Sauce (Water, Tamari*, Ginger, Garlic, Lime Juice*, Maple Syrup, Sesame Oil, Harissa Chili Paste (Water, Paprika, Cayenne, Salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander & Spices), Tapioca Starch, Fiber Blend (Acacia Powder, Inulin Powder).
CONTAINS: Shrimp, Soy, Sesame, Wheat
*ORGANIC
Heating Instructions:
Stove-Top:
-
Place meal in a sauté pan over medium heat.
- Cook until heated through or meal reaches 165 F.
- Plate and enjoy!
Microwave:
-
Remove plastic from meal.
- Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
- Heat until meal reaches 165 F. Plate and enjoy!