INGREDIENTS: Yellow Rice (White Rice, Seasoning (Olive Oil, Lime Juice*, Maple Syrup, Garlic Powder, Salt, Onion Powder, Turmeric, Cumin, Oregano, Black Pepper), Turkey Meatballs (Ground Turkey, Soup Base (Onions, Olive Oil, Garlic, Salt, Mediterranean Herb Blend (Garlic Powder, Thyme, Rosemary, Marjoram, Oregano, Basil), Black Pepper), Whole Eggs, Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), Salt), Ranchero Sauce (Canned Tomatoes, Onions, Bell Peppers, Olive Oil, Garlic, Green Chilis, Lime Juice*, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic), Salt, Black Pepper, Smoked Paprika).
CONTAINS: Soy, Eggs
*ORGANIC
Heating Instructions:
Stove-Top:
-
Place meal in a sauté pan over medium heat.
- Cook until heated through or meal reaches 165 F.
- Plate and enjoy!
Microwave:
-
Remove plastic from meal.
- Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
- Heat until meal reaches 165 F. Plate and enjoy!