INGREDIENTS: CHEESE RAVIOLI (RICOTTA CHEESE [PASTEURIZED MILK, WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}], WATER, DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE {IRON}, THIAMIN, RIBOFLAVIN, FOLIC ACID], SEMOLINA FLOUR [DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED GRADE A PASTEURIZED MILK, SALT, ENZYMES], PASTEURIZED EGGS, PASTEURIZED EGG WHITES, BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT], SALT, SPICES, BETA CAROTENE, MODIFIED FOOD STARCH, GARLIC), GREEN PEAS, CARROTS, ALFREDO SAUCE (MILK [MILK, VITAMIN D3], CREAM CHEESE [PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS {GUAR GUM AND CAROB BEAN GUM}], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROASTED GARLIC, SEA SALT, RICE STARCH, GUM ARABIC POWDER, INULIN, BLACK PEPPER, SPICES, GARLIC POWDER [CONTAINS SULFITES], THYME, BASIL, XANTHAN GUM), MARINARA SAUCE (TOMATOES [TOMATOES, SALT, CITRIC ACID], VEGETABLE STOCK [WATER, VEGETABLES {ONION, CARROT, POTATO, GARLIC}, SEA SALT, CANE SUGAR, CANOLA OIL, AUTOLYZED YEAST EXTRACT, TURMERIC, NATURAL FLAVORING, SPICE], TOMATO PASTE, ONIONS, CARROTS, GARLIC, SPICES, SEA SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM).
CONTAINS: EGG, MILK, WHEAT
Heating Instructions:
Stove-Top Instructions (from refrigerated or frozen):
Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!
Microwave Instructions (from refrigerated or frozen):
Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
