INGREDIENTS: STEEL CUT OATMEAL (WHOLE MILK, WATER, WHOLE GRAIN STEEL CUT OATS, MAPLE SYRUP, SUNFLOWER OIL, SALT), COOKED SCRAMBLED EGGS (WHOLE EGGS, NONFAT DRY MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), BLUEBERRY SAUCE (BLUEBERRIES, WATER, RICE STARCH, APPLE JUICE [FROZEN CONCENTRATED APPLE JUICE], GUM ARABIC POWDER, INULIN, XANTHAN GUM), ALMONDS, SHREDDED MEXICAN STYLE CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}], POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN [MOLD INHIBITOR]).
CONTAINS: ALMOND, EGG, MILK
Heating Instructions:
Stove-Top Instructions (from refrigerated or frozen):
Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!
Microwave Instructions (from refrigerated or frozen):
Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!