INGREDIENTS: COOKED ENRICHED ORZO PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, COOKED CHICKPEAS (CHICKPEAS, WATER), ZUCCHINI, BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS’ MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, LEMON JUICE, SALT, ONION POWDER), ROASTED RED BELL PEPPERS, SUN-DRIED TOMATOES (SUN DRIED TOMATOES, SULFUR DIOXIDE [CONTAINS SULFITES], CITRIC ACID, GLUCOSE, POTASSIUM SORBATE), FETA CHEESE (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], POTATO STARCH [TO PREVENT CAKING]).

CONTAINS: MILK, WHEAT

Heating Instructions:

Stove-Top Instructions (from refrigerated or frozen):

Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!

Microwave Instructions (from refrigerated or frozen):

Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!