INGREDIENTS: COOKED WILD RICE (WILD RICE, WATER), GREEN BEANS, CREAMY LEMON SAUCE (COCONUT MILK [COCONUT, WATER], ALMOND MILK [WATER, GROUND ALMONDS, CONTAINS 1% OR LESS OF: GELLAN GUM, NATURAL FLAVOR, RICE STARCH, VANILLA EXTRACT, SEA SALT, VITAMIN D2, XANTHAN GUM], LEMON JUICE, GARLIC, RICE STARCH, EXTRA VIRGIN OLIVE OIL, GUM ARABIC POWDER, MAPLE SYRUP [GRADE A DARK ROBUST TASTE MAPLE SYRUP], YEAST FLAKES [INACTIVE DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {VITAMIN B12}], HEMP SEED, INULIN, ONION POWDER, SEA SALT, BLACK PEPPER, LEMON PEEL ZEST [LEMON PEEL, WATER, CITRIC ACID], CHILI FLAKES, GARLIC POWDER [CONTAINS SULFITES]), COOKED SALMON CUBES.
CONTAINS: COCONUT, ALMOND, SALMON
Heating Instructions:
Stove-Top Instructions (from refrigerated or frozen):
Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!
Microwave Instructions (from refrigerated or frozen):
Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
