INGREDIENTS: Pozole (Tomatillos, Pinto Beans, Green Chilis, Zucchini, Water, Hominy, Soup Base (Onions, Olive Oil, Garlic, Salt, Mediterranean Herb Blend (Garlic Powder, Rosemary, Thyme, Basil, Oregano, Marjoram), Black Pepper), Maple Syrup*, Cilantro, Pumpkin Seeds, Lime Juice*, Costa Rican Spice Blend (Ancho Chili Powder, Cumin, Cinnamon, Smoked Paprika, Cocoa Powder, Garlic Powder, Onion Powder, Cayenne Pepper), Vegan Sour Cream (Filtered Water, Coconut Oil, Food Starch-Modified (Potato, Tapioca), Salt (Sea Salt), Citrus Fibers, Glucono Delta-Lactone, Lactic Acid, Dextrose, Dried Banana Powder, Flavor (vegan sources), Olive Extract, Beta Carotene (color), Vitamin B12).
CONTAINS: Coconut
*ORGANIC
Heating Instructions:
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!