INGREDIENTS: COOKED ENRICHED FARFALLE PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, TOMATO AND GARLIC PESTO (WATER, CANOLA OIL, DRIED TOMATOES, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS’ MILK, CULTURES, SALT, ENZYMES], ONIONS, BASIL, DEHYDRATED GARLIC, SALT, SPICES, XANTHAN GUM), ZUCCHINI, MARINARA SAUCE (TOMATOES [TOMATOES, SALT, CITRIC ACID], VEGETABLE STOCK [WATER, VEGETABLES {ONION, CARROT, POTATO, GARLIC}, SEA SALT, CANE SUGAR, CANOLA OIL, AUTOLYZED YEAST EXTRACT, TURMERIC, NATURAL FLAVORING, SPICE], TOMATO PASTE, ONIONS, CARROTS, GARLIC, SPICES, SEA SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]).
CONTAINS: MILK, WHEAT
Heating Instructions:
Stove-Top Instructions (from refrigerated or frozen):
Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!
Microwave Instructions (from refrigerated or frozen):
Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
