INGREDIENTS: COOKED BROWN RICE (WATER, BROWN RICE), TERIYAKI SAUCE (PINEAPPLE JUICE [PINEAPPLE JUICE FROM CONCENTRATE {WATER, PINEAPPLE JUICE CONCENTRATE} AND ASCORBIC ACID {VITAMIN C}], WATER, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], RICE STARCH, RICE VINEGAR [{WATER, RICE} DILUTED WITH WATER TO 4.3% ACIDITY], GARLIC, GINGER PUREE, LIME JUICE), GREEN PEAS, COOKED SALMON CUBES, SUGAR SNAP PEAS, SALTED AND ROASTED CASHEWS (CASHEWS, CANOLA OIL, SEA SALT).
CONTAINS: CASHEWS, SALMON, SOY
Heating Instructions:
Stove-Top Instructions (from refrigerated or frozen):
Remove meal from tray and place in sauté pan over medium heat until meal reaches 165°F. Plate and enjoy!
Microwave Instructions (from refrigerated or frozen):
Peel label from tray; puncture film with a fork to vent. Microwave on high, from refrigerated, 2.5 - 3.5 minutes and until meal reaches internal temperature of 165°F. Increase heating time when microwaving from frozen. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy!
