INGREDIENTS: Penne Pasta (Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Broccoli, Alfredo Sauce (Whole Milk (Whole Milk, 3.25% Milkfat, with added Vitamin D), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parmesan Cheese, Roasted Garlic (Garlic, Olive Oil), All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Fiber Blend (Acacia Powder, Inulin Powder), Mediterranean Herb Blend (Garlic Powder, Rosemary, Thyme, Oregano, Basil), Black Pepper), Sundried Tomatoes.

CONTAINS: Milk, Wheat

*ORGANIC

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Microwave:
1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!