INGREDIENTS: Sweet Potato Curry (Sweet Potatoes, Coconut Milk (Water, Coconut*, Guar Gum*), Water, Bell Pepper*, Chickpeas, Onions, Spinach, Tamari*, Garlic, Ginger, Okinawan Curry Spice Blend (Turmeric, Coriander, Cardamom, Cinnamon, Ginger, Black Pepper, Cayenne, Cloves, Chinese Five Spice Blend), Lime Juice, Olive Oil, Salt), Brown Rice, Blanched Cauliflower (Cauliflower, Water), Scampi Shrimp (Shrimp, Sauce (Lemon Juice, Olive Oil, parsley, Salt Chili Flakes).
CONTAINS: Shrimp, Soy, Coconut
*ORGANIC
Heating Instructions:
Stove-Top:
-
Place meal in a sauté pan over medium heat.
- Cook until heated through or meal reaches 165 F.
- Plate and enjoy!
Microwave:
-
Remove plastic from meal.
- Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
- Heat until meal reaches 165 F. Plate and enjoy!