INGREDIENTS: Rotini Pasta (Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Turkey Tetrazzini Sauce (Turkey Breast, Green Peas, Cremini Mushrooms, Soup Base (Onions, Olive Oil, Garlic, Salt, Black Pepper, Mediterranean Herb Blend (Basil, Oregano, Rosemary, Marjoram, Thyme, Garlic Powder), Sautéed Spinach (Spinach, Olive Oil, Garlic, Salt), Alfredo Sauce (Whole Milks (Whole Milk, 3.25% milkfat, with added Vitamin D), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parmesan Cheese, All Purpose Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), Roasted Garlic, Fiber Blend (Inulin Powder, Acacia Powder), Salt, Mediterranean Herb Blend (Basil, Oregano, Rosemary, Marjoram, Thyme, Garlic Powder), Black Pepper).
CONTAINS: Milk, Wheat
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
