Oven-Roasted Sweet Plantains

Oven-Roasted Sweet Plantains

Oven-Roasted Sweet Plantains

Ingredients:

  • 2 ripe plantains
  • 1-2 tsp avocado oil

Instructions:

  1. Preheat the oven to 425F.
  2. Peel the plantains by scoring them horizontally (end to end) with a knife. Turn them to the other side and score it again. Carefully peel the skin off and discard the skin.
  3. Slice the plantains into medallions or coins. Transfer to a bowl and toss with the oil until lightly coated.
  4. Spread the plantains onto a baking sheet evenly.
  5. Bake for 15 minutes, then turn the plantains over and bake for another 15 minutes until golden.
  6. Allow to cool for 3-5 minutes before serving. Enjoy!