Oven-Roasted Sweet Plantains
Baking ·
Cooking Tip ·
food swaps ·
Foodies ·
Gluten Free ·
Health ·
Lifestyle ·
Plantains ·
Snack ·
Summer ·
Vegan ·
vegetarian ·
Ingredients:
- 2 ripe plantains
- 1-2 tsp avocado oil
Instructions:
- Preheat the oven to 425F.
-
Peel the plantains by scoring them horizontally (end to end) with a knife. Turn them to the other side and score it again. Carefully peel the skin off and discard the skin.
-
Slice the plantains into medallions or coins. Transfer to a bowl and toss with the oil until lightly coated.
- Spread the plantains onto a baking sheet evenly.
- Bake for 15 minutes, then turn the plantains over and bake for another 15 minutes until golden.
- Allow to cool for 3-5 minutes before serving. Enjoy!